The first planning application seeks approval for a purpose-built pavilion that will house a flagship restaurant of award-winning quality, while the second application focuses on restoring the hotel's iconic Grade II listed Old Hall, preserving its historic charm while enhancing guest accommodations and experiences at the resort.
The proposed 584-square-metre pavilion will offer a sophisticated, modern space with the external design drawing inspiration from colonnaded architecture and materials that complement the Old Hall. Inside, the venue will feature a bespoke dining area with an open kitchen.
The Old Hall project will include the transformation of The Orangery and its kitchen to become the main resort restaurant and further elevate Rockliffe Hall's culinary offerings.
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Plans to revitalise the historic Old Hall feature thoughtful internal alterations that preserve its architectural integrity, while the external appearance will not be altered by the proposals.
Key upgrades include enhancements to upper-floor guest rooms, and opening sections between the cocktail bar, drawing room and terrace, ensuring a seamless flow for guests. Landscape improvements will also enhance the Old Hall's north façade frontage.
The architecture and design features a rhythmical colonnade on both the north and south facades, with the latter framing views of the River Tees.
Shauna Robb, general manager at Rockliffe Hall, said: "The proposed improvements underscore our commitment to positioning Rockliffe Hall as a leading luxury destination, placing the North East of England firmly on the international hospitality map while enhancing its value as a regional asset."
The companies collaborating to usher Rockliffe Hall into a new era include; BSBA Architects, GT3 Interiors, Identity Consult and BRIMS Construction, Monarch Catering Equipment, DESCO Engineering - electrical and mechanical engineers, and BGP Consulting - structural engineers.
Identity Consult are leading the program as project managers with IC Planning as the planning consultants, BSBA Architects as lead designer, and GT3 progressing the Interior Design development.
The Old Hall restoration is due to be completed in October 2025 while the new flagship restaurant is to be built by December 2025.
