1COLD Ltd

1COLD Ltd Contact Details

Website

Telephone

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Website

www.1cold.com

Contact

Mark Royston

Address

Claybank Farmhouse
Umberslade Road

Solihull

West Midlands

B94 5PY

England, UK

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About 1COLD Ltd

Specialists in the Design, Project Management and Construction of Hygienic, Fire Rated and Temperature Controlled Environments

Specialising in the design, project management and construction of hygienic, fire rated and temperature controlled environments, 1Cold provides a ‘one-stop shop’ experience; affording ‘multi-disciplinary skills’ across the complete construction process – from drainage & groundworks to complete steel framed structures. Acting as a Principal Contractor & Designer, we have the ability & expertise to manage contracts up to the value of £2M.

Our provisions include:

Cold Stores
Freezers
Distribution Centres
Factory Extensions
Fit-outs and Refurbishments
New Builds

Concentrating on the Food and Pharmaceutical sector, 1Cold also addresses Electronics & Aerospace, Data & Communications and Research & Environmental Industries.

Operating in strict compliance with the Construction, Design and Management Regulations; we are proud of our Quality & SHE certifications & accreditations – CHAS, SafeContractor, ConstructionLine, Altius & ISO9001:2008. 1Cold is also a member of the Food Storage & Distribution Federation (FSDF), British Frozen Food Federation (BFFF) & the International Association for Cold Storage Construction (IACSC). With extensive experience, 1Cold constantly strives to refine its expertise – recently expanding the Design and Estimating Team and investing in the Revit Autodesk/AutoCAD Software and training; to provide cutting edge solutions.

As experts in the field and with a complete understanding of the up-to-date compliance and legislation procedures enforced by the Food and Pharmaceutical Industries, we will work closely with our clients to fulfil all of their objectives.

Food & Drink
The chilling process plays a vital role in food and drink preservation. Low temperatures allow produce to retain its fresh quality; raw meat is kept safe from microbial contamination. Cold storage also reduces the probability of chemical reactions and helps to prevent the growth of microorganisms – food does not lose its beneficial qualities and remains safe for human consumption.

Cold rooms allow you to control temperature and humidity with ease; this creates an environment that is perfect for storing a variety of food and drink over extended periods.

Our specialised services for the Food & Drink Industry include: